portugo's Profile

From: Broomfield, CO US

Joined: March 29th, 2010

Favorite cookbook: The New Best Recipe


Latest review:

October 11th, 2011

Fresh Peach Cobbler from The New Best Recipe: All-New Edition

Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more >


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portugo's Reviews


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I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

portugo has not reviewed any recipes from this title yet.