MollyS's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
By Erin McKenna
Clarkson Potter - 2009
Raspberry Scones : page 42
Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).
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Zucchini Muffins : page 31
Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's worth it. Perfect to eat all week for breakfast!
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