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Most-Owned Books
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Moosewood Cookbook
The Barefoot Contessa Cookbook
Ad Hoc at Home
Popular Recipes
Flaky Cream Cheese Pie Crust
(9 recipe reviews)
Pan-fried onion dip
The Barefoot Contessa Cookbook
(9 recipe reviews)
Whole Roasted Chicken on a Bed of Root Vegetables
(8 recipe reviews)
Best Cocoa Brownies
(8 recipe reviews)
Roasted Carrots
The Barefoot Contessa Cookbook
(7 recipe reviews)
Tomato Sauce with Onion and Butter
(7 recipe reviews)
Popular Websites
Smitten Kitchen
Epicurious
Leite's Culinaria
The Food Network
The Kitchn
All Recipes
Enhanced Books
Enhanced with content from publishers and authors.
Peter Reinhart's Artisan Breads Every Day
Vij's: Elegant and Inspired Indian Cuisine
Apples for Jam: A Colorful Cookbook
By Tessa Kiros
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
1,001 Foods To Die For
By Andrews McMeel Publishing, Madison Books
Top Members
Based on combined number of book & recipe reviews
southerncooker
2277 recipe reviews
117 book reviews
883 titles in bookshelf
kaye16
1462 recipe reviews 64 book reviews 616 titles in bookshelf
Queezle_Sister
1403 recipe reviews 39 book reviews 278 titles in bookshelf
jenncc
1271 recipe reviews 1 book reviews 679 titles in bookshelf
friederike
1113 recipe reviews 121 book reviews 493 titles in bookshelf
Popular Magazines
Donna Hay Magazine
(Spring, 2002)
(15 recipe reviews)
Taste of the South
(Jul/Aug, 2013)
(13 recipe reviews)
Donna Hay Magazine
(Spring, 2005)
(12 recipe reviews)
Taste of the South
(Southern Plate, 2013)
(12 recipe reviews)
Donna Hay Magazine
(Spring, 2003)
(10 recipe reviews)
EatingWell
(October, 2010)
(9 recipe reviews)