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Most-Owned Books
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
The Barefoot Contessa Cookbook
Moosewood Cookbook
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By Ina Garten
Popular Recipes
Flaky Cream Cheese Pie Crust
(9 recipe reviews)
Pan-fried onion dip
The Barefoot Contessa Cookbook
(9 recipe reviews)
Whole Roasted Chicken on a Bed of Root Vegetables
(8 recipe reviews)
Roasted Carrots
The Barefoot Contessa Cookbook
(7 recipe reviews)
Tomato Sauce with Onion and Butter
(7 recipe reviews)
Bagels
Peter Reinhart's Artisan Breads Every Day
(7 recipe reviews)
Popular Websites
Smitten Kitchen
Leite's Culinaria
The Food Network
Epicurious
The Kitchn
Pioneer Woman Cooks
Enhanced Books
Enhanced with content from publishers and authors.
Peter Reinhart's Artisan Breads Every Day
Vij's: Elegant and Inspired Indian Cuisine
Apples for Jam: A Colorful Cookbook
By Tessa Kiros
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
A Treasury of Jewish Holiday Baking
Top Members
Based on combined number of book & recipe reviews
southerncooker
1156 recipe reviews
114 book reviews
602 titles in bookshelf
Queezle_Sister
1054 recipe reviews 33 book reviews 217 titles in bookshelf
friederike
757 recipe reviews 108 book reviews 352 titles in bookshelf
wester
665 recipe reviews 73 book reviews 301 titles in bookshelf
Zosia
681 recipe reviews 23 book reviews 125 titles in bookshelf
Popular Magazines
Donna Hay Magazine
(Spring, 2002)
(14 recipe reviews)
Donna Hay Magazine
(Spring, 2005)
(12 recipe reviews)
Donna Hay Magazine
(Spring, 2003)
(10 recipe reviews)
EatingWell
(October, 2010)
(9 recipe reviews)
Cook's Illustrated
(SpringMake-Ahead Recipes, 2010)
(8 recipe reviews)
BBC Good Food
(May, 2009)
(7 recipe reviews)