Cookbooker Challenge

Together, we cook the book!
Cookbooker is delighted to announce our newest challenge, Rick Bayless's Mexican Kitchen. Bayless is the well-known Chicago chef who's spent decades exploring the cuisines of Mexico through his successful Chicago restaurants and a series of excellent cookbooks, and this is considered one of his classic cookbooks.

How does the challenge work?
Sign up for a free Cookbooker account (if you don't already have one) and start cooking from the book. Every review you contribute to Cookbooker contributes to the effort and qualifies you to win a prize. Two reviewers chosen at random will get a fine cookbook chosen from Rick's other titles. Please review the rules and details.

Rick Bayless's Mexican Kitchen

An accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. This brilliant book is engaging, informative, and inspiring. - From Amazon.com

Rick Bayless's Mexican Kitchen on Cookbooker »