The Barefoot Contessa Cookbook
Tags: easy kid friendly mashed potatoes
Recipe Review
sturlington from Hillsborough, NC
What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved the recipe and still had plenty of leftovers, because they were so rich that I kept portion sizes small.
I don't have a standing mixer so I just used my potato masher and they came out fine. I finished them using a trick I learned from a local diner. I spooned out the portions on a hot griddle and let them get browned on both sides. They go very well with eggs that way.
Comments
Queezle_Sister - 30th September 2011
I love the griddle idea,and combining with eggs. I could see that being a big hit with my carbo-loving kids.
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