The Barefoot Contessa Cookbook
Tags: easy kid friendly mashed potatoes
Recipe Review
Peckish Sister from Central, FL
I used half the butter and substituted buttermilk for the heavy cream, but kept the sour cream. I wished I had added the melted butter first, then added the warmed buttermilk (as in the America Test Kitchen recipe). That way I could have controlled the amount of liquid better. 1 ½ cups turned out way too watery. Don’t use fat-free butter milk, it separates when heating. I liked the suggestion for evaporated milk. This was not a success for me.
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