Prawn curry in a hurry

Page: www.bbcgoodfood.com/recipes/4402/prawn-curry-in-a-hurry

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a quick go-to recipe for me that I use regularly in order to use up curry paste. The recipe recommends Balti paste, but I usually use korma because I like it a bit milder. All it involves is slicing an onion, frying it with the curry paste and then mixing in prawns and chopped tomatoes. I serve it with basmati rice and it's low fat and dead easy.

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