Flaky Cream Cheese Pie Crust

Page 29

| Course Type: Pies and Tarts

(9 reviews)

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Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi

Recipe Review

Very tasty indeed - the cream cheese adds a lovely flavour and texture. I do find this one a little more difficult to work with than her basic butter crust, however - unless you're in a cold kitchen you do get a bit more sticking when you roll out the pastry as the cream cheese softens while you work it. Though I'm a bit slow with a rolling pin, so that doesn't help...

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