Flaky Cream Cheese Pie Crust

Page 29

| Course Type: Pies and Tarts

(9 reviews)

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Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi

Recipe Review

Just sublime. Best tasting pie crust I've ever had- leaps and bounds ahead of all-butter crusts. There's an updated version on the author's blog that uses heavy cream instead of water for added tenderness, which is great if you're using all-purpose flour instead of lower protein pastry flour.

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