Struan

Page 91

(7 reviews)

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Recipe Review

This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never too tacky to handle and I did not have to add any extra flour. Once baked it is soft (even my crust was soft) and flavorful with great crumb and a little crunch from the cornmeal.

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