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Peter Reinhart's Artisan Breads Every Day

Struan

Page 91

(7 reviews)
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Recipe Review

21st March 2010

larry bailey

This is a fantastic bread,its easy to make. I substiuted
the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal, and bran. It is good toasted.

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