Struan

Page 91

(7 reviews)

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Recipe Review

Great bread... soft, sweet, lovely dark golden crust with bubbles. Despite all the different grains in it, you don't notice them individually (even the rice, I only notice it if a kernel is peeking out the top). Keeps very well, for several days without going stale. Slices easily without crumbling. Can slice very very thin, too, which I love.

But it does make small loaves. I use a 9 by 5 pyrex pan (which is thick glass so I think it is smaller than that) and it doesn't dome very high. I too think I will do the math to scale up to my 9.5 by 5.5 metal pans.

P.s. My pic is the one with the home-made mango jam. Goes great together!

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