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Sara Foster's Southern Kitchen

Buttermilk-Sage Dinner Rolls

Page 69

Cuisine: Southern/Soul Food | Course Type: Breads

(1 review)

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Recipe Review

17th June 2020

kateq from annapolis, md

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield of 15 or 16 instead of 12 next time.

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