Beer Bread

Page: www.food.com/recipe/beer-bread-73440

| Course Type: Breads

(2 reviews)

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Tags: easy

Recipe Review

Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less sugar than called for and the full amount of melted butter. And perhaps it is being generous with the butter that made the difference. I doubled the recipe and got one full and three cute mini loaves. The beer I chose (pure luck as I am not a beer drinker) really was a good one and I think using self-rising flour makes a difference too. The flavor was remarkably complex, the crust was wonderfully crunchy, and a lovely buttery taste lingered in one's mouth.

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