Qa'meh (Finely Minced Meat)

Page 91

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.

(1) useful  

Comments

Peckish Sister - 26th November 2011
What do you think of the Hippocrene series of cookbooks? I had not heard of them until I saw a whole series free on Kindle yesterday.

The Ducks Guts - 27th November 2011
Hi Peckish Sister :-)
I only have 2, the Persian one and the Isreli one, and unfortunately I am not familiar with either cuisine so I don't know how good they are. The Persian one is interesting to read, with bits and pieces on the background of the recipes, and she does warn the reader that home Persian cuisine is more "delicate" then most people expect. The Israeli one I am not so are about. None of the recipes look that interesting. I bought it second-hand, and I don't think I would have paid full price. They are only little books, and if they are free, I would definitely download the Persian one. Hope this helps
Ducks

(edited 27th November 2011) 

Peckish Sister - 28th November 2011
Hi Ducks =D
Thank you for that great information. I like the idea of Kindle cookbooks that are interesting to read rather than just being full of recipes. A great alternative to the big cookbooks I have been carrying around (the Pie and Pastry Bible!). The Persian was not free, but a lot of their others were.

The Ducks Guts - 28th November 2011
LOVE the beak! Cheers, Ducks

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