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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Neela's Eggplant and Potato

Page 26

Cuisine: Indian | Course Type: Sides

(2 reviews)

Tags: vegetarian potatoes vegan eggplant Indian

Recipe Review

2nd March 2012

kaye16

One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)

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