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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Pan-crisped Deviled Eggs on French Lettuces

Page 93

Cuisine: Other | Course Type: Salads

(2 reviews)
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Tags: salads eggs blogged

Recipe Review

31st July 2012

southerncooker from Boomer, NC

I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic ingredients. I'd never though to pan fry a deviled egg but this is wonderful on the lettuce.

(1) useful  

Comments

Queezle_Sister - 1st August 2012
I added the link to this recipe on the Splendid Table's web site. Thanks for bringing it to my attention.

 

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