Pane Siciliano

Page 198

Cuisine: Italian | Course Type: Breads

(2 reviews)

View photos (2)

Tags: semolina flour pate fermentee

Recipe Review

This is a very pleasant bread - the semolina gives it a nutty flavour which works well with sesame seeds. The only reason I didn't give it 4 stars is that it's a lot of work for a bread I can't see myself making again and again - partly because if you do it as recommended it's a 3 day recipe.

(2) useful  

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