The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Recipe Review
andrew from Vancouver Island, BC
A delightful Christmas treat indeed. These are larger than you'd think - the photo makes it hard to estimate, but they're quite a bit larger than the sort of Stollen you buy in the store (at least 50% larger). I made these with marzipan in the centre. The only change I'd make is not soaking the fruit in brandy in advance - I prefer these non-boozy. I didn't have orange or lemon extract and just used zest instead.
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