Chocolate Peanut Butter Fudge Sundae

Page 160

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

It is worth buying this book for this recipe alone. It is quick, easy and contains two of my favourite ingredients. You can just use vanilla ice cream and it is wonderful.

Two notes:
-the salted peanuts on top make a big difference so don't omit them
-despite being a dark chocolate person, this really is much better made with milk choocolate. Nigella knows what she is talking about!

(2) useful  

Comments

Login or register to add your own comments.