Tomato and Avocado Salsa

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Recipe Review

Very fresh and bright tasting! This salsa is like a marriage between guacamole and a regular tomato-based salsa, and what a happy marriage it is!

Red onion is soaked in cold water for a bit to mellow it out, minced, added to diced tomatoes (I used four or five different types from my garden), diced peppers (again I used peppers from my garden), avocado, and cilantro. A bit of lime juice and salt, and that is it.

I'm not much of one for chips, and this chunky salsa easily made little mountains on each chip. This was perfect - mostly the well rounded flavors of fresh produce, but with a definite corn crunch.

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