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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Baby Spinach and Goat Cheese Salad

Page 67

(1 review)

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Recipe Review

16th February 2009

chefaileen from Kingston, ON

Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms, although we do liked cooked ones. That being said, the fried goat cheese with the spinach is great. Could also add pancetta or bacon for a heartier, less healthy dish, although fried goat cheese isn't a contender for healthy dish of the year!

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