The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Review
Peckish Sister from Central, FL
This was very good and I am always looking for an excuse to eat Arugula. The strong flavors of the feta, vinaigrette and the arugula went very well together. I used small tomatoes, which formed small wedges when cut. Even so, I would prefer the tomatoes more in smaller bite-sized chunks rather than the specified wedges.
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