Plenty
Tags: vegetarian quiche
Recipe Review
Barbara from Amsterdam,
This is essentially a quiche made with roasted vegetables, ricotta, and feta. It was delicious. Roasting the vegies is a bit of extra palaver but well worth it. As usual with this type of recipe, I used evaporated milk instead of cream to try to keep the fat down.
Although I blind baked the tart shell, it had a few holes and I was using a tart pan with a removable bottom, so some of the liquid leaked out, but it was still great.
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