Plenty
Tags: vegetarian quiche
Recipe Review
I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was. It looked so tantilizing (but I couldn't eat it because of an allergy...doh!)
I chose to make the dough myself, and that made the whole recipe take too long. I'm not sure if I will make it again because of all the steps involved. (I'm not a fan of buying store-bought dough.)
I always get nervous about releasing tarts from the pan, but it came out of the pan pretty well.
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