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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
By Ken Haedrich
Harvard Common Press - 2004
ISBN: 155832254X

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Basic Flaky Pie Pastry

Page 31

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

27th September 2020

jenncc

Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed. Most recently used for the All Strawberry Pie in this book.

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