The Olive and the Caper: Adventures in Greek Cooking
Tags: beetroot tzatziki needs to be prepared in advance can be prepared in advance
Recipe Review
Zosia from Toronto, ON
Must love beets - and I do - to enjoy this recipe.
Cooked beets replace the more traditional cucumber in this yogurt dip/sauce. The sweet, earthy (roasted) beet and tangy yogurt flavoured with garlic and dill make a fantastic tasting combination that goes well with grilled meat and vegetables. I actually preferred it several hours after I’d made it when the beet flavour (and colour) was more intense.
A great twist on a classic.
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