Vij's: Elegant and Inspired Indian Cuisine
Marinated Lamb Popsicles with Fenugreek Cream Curry
Page 83
(1 review)
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Recipe Reviews
Urban Pioneers from Vancouver, BC
These are to die for! I've never had anything like the cream that Vij's invented for these lamb popsicles (except at the restaurant where you might have to wait a few hours in line to order). I've heard others say the cream splits, but I find if you keep the simmer very low it stays beautifully emulsified. If you want to wow a dinner guest, this is the dish that will do it.
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