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The Olive and the Caper: Adventures in Greek Cooking

Sesame-Crusted Roast Chicken

Page 416

Cuisine: Greek | Course Type: Main Courses

(3 reviews)
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Recipe Review

24th June 2020

kaye16

I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce over the sliced chicken. Really tasty.

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