Search inside this book

No other editions

Slow Fire: The Beginner's Guide to Barbecue

Thin and Spicy Barbecue Sauce

Page 38

| Course Type: Condiments

(1 review)

Tags:

Recipe Review

8th July 2013

jenncc

It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread.

(0) useful  

Comments

Login or register to add your own comments.