Cauliflower - Bacon Gratin

Page 362

| Course Type: Sides

(1 review)

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Recipe Review

This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found it reminiscent of a soufflé. Really lovely along side a steak or roast.

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