Vanilla Bean and Cardamom Baked Arroz Con Leche

Page 145

| Course Type: Desserts

(1 review)

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Recipe Review

I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even after cooling this was still a very milky pudding). Loved the cinnamon/cardamom flavors but had to use extract instead of vanilla bean. I will certainly making this again keeping in mind the extra oven time.

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