The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
Sweet Potato and Chipotle Tortillas
Page 28
| Course Type: Breads
(1 review)
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Recipe Review
These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do think this recipe needs a bit more salt.
Update: Made these again with AP flour and a tiny bit more salt and they were terrific - pliable and tasty.
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