Mexican Chicken Pozole Verde

Page: www.foodandwine.com/recipes/mexican-chicken-pozole-verde

Cuisine: Mexican | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal preference). All I had were boneless skinless chicken breast and that worked great though you may not need the full amount depending on how hearty you want your stew.

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