Search inside this book

No other editions

Recipes: The Cooking of Spain and Portugal

Natillas—Soft Custard

Page 90

Cuisine: Spanish/Portugese | Course Type: Desserts

(1 review)

Tags:

Recipe Review

4th May 2014

kaye16

This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.
Made six servings as advertised.

(0) useful  

Comments

Login or register to add your own comments.