White Bean Mash

Page 140

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Review

This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the end and maybe a little lemon zest. I also found it needed a splash of water or milk as otherwise it was far too stiff.

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