Search inside this book

No other editions

Thai Cooking Class (Bay Books Cookery Collection)

Thai Fried Rice (Khao Pad)

Page 25

Cuisine: Thai | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

17th August 2014

kaye16

Quite a good version of fried rice. I made a half recipe for two.
- The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made about 370g of cooked rice, which was plenty for two.
- Used 200g of small cooked shrimp, defrosted.
- Used 2 eggs.
- I didn't realize until two late the "capsicum" means a bell pepper rather than a chili, so just omitted this.
- If you didn't have green beans, I bet peas would be nice.
- For my half recipe, I used all the red curry paste and fish sauce. Add another slog of red curry paste after tasting.
Still, this was a pretty good version of fried rice.

(0) comment (0) useful  

Login or register to add your own review of this recipe.