Chicken Provençal

Page 79

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Review

This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour, but perhaps I didn't stir it for long enough. The leftovers re-heated well for lunch the next couple of days.

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