Search inside magazine

Bon Appetit

September, 2004

Chicken Saute with Green Olive Topping

Page 186

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

20th May 2010

Larrianne

I made this 1/26/07 and I used Worthington's FriChik in place of chicken.

http://www.epicurious.com/recipes/food/views/Chicken-Saute-with-Green-Olive-Topping-230644

(1) useful  

Comments

Login or register to add your own comments.