Catalan Beef Stew

Page 46

(2 reviews)

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Recipe Review

This takes some planning ahead to make because you have to make the recipe for the Braised Short Ribs. I had soffritto in the freezer from the last time I made it which was a huge time saver. Given that with most stews all the ingredients cook together for a while, I was surprised that in this recipe all of the components are cooked separately and then only cook together for about ten minutes. I have to say, maybe because of this, I didn't think the flavors blended all that well together. I had high hopes for this and they weren't really met, unfortunately.

Update: To give credit where credit is due- this was MUCH better the next day.

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