Greek Stewed Green Beans and Yellow Squash with Tomatoes

Page: cooking.nytimes.com/recipes/1017617-greek-stewed-green-beans-and-yellow-squash-with-tomatoes

Cuisine: Greek | Course Type: Sides

(1 review)

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Recipe Review

Delicious!! I didn't necessarily follow the amounts too strictly--I was using up what was left from my CSA, so perhaps there were more tomatoes (of different varieties) and less yellow squash. And I used lemon thyme as my herb. So easy and so good. And really satisfying as a main course.

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