Los Tios Mexican Rice

Page 163

Cuisine: Mexican | Course Type: Sides

(2 reviews)

Tags:

Recipe Review

I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead.
Easy to do. Chicken stock, tomato, and garlic are buzzed up together for the liquid. I buzzed a chili with this and the rice was nicely tingly.

(0) useful  

Comments

Login or register to add your own comments.