Warm cabbage salad with bacon

Page 221

Cuisine: Eastern European | Course Type: Sides

(1 review)

Tags: winter vegetables

Recipe Reviews

Not original but well executed. Very sauerkrautlike.

It really does not need more than mashed potatoes, but if you're a real carnivore, have some sausage with it.

I do not see the point of throwing away the bacon fat to replace it with olive oil, so I didn't. The cooking time given for the cabbage is much more than I needed.

(edited 31st July 2011) (0) comment (0) useful  

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