Lime Pickle

Page 34

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Review

Have put this together; now waiting 10 days for results.

- Makes "1 jar" it says. This is a mightily big jar. Ten limes in sixths fills most of the largest (2-1/2qt?) of the nested pyrex bowls most people (my age, at least) have. I'm guessing I'll get it in a 1-liter/quart jar when it's ripened.
- First time I've ever seen so much asafoetida in one recipe--1/2tsp! (When I took a little Indian cooking course a long long time ago, our teacher said the little container of asafoetida that you buy would last a lifetime. I may have to buy a new one before long, or die soon.

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