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30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less
By Sunil Vijayakar
San Diego, California, U.S.A.: Laurel Glen - 2000
ISBN: 0600600823

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Kheer

Page 116

Cuisine: Indian | Course Type: Desserts

(1 review)

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Recipe Review

24th July 2016

kaye16

Reasonably good taste. Poor texture, poor instructions.

- I used basmati rice, rather than jasmine, since that's what I keep in-house and I didn't think to buy jasmine this week. These cook the same as far as I know
- The result calls for 2-1/2 cups milk. I used almost the whole liter, and the "pudding" was still as stiff as could be.

The recipe has another unclear ingredient/instructions. It asks for 1 teaspoon of crushed cardamom seeds. I suppose he means for you to take the seeds out of the pods and crush them. That's what I did. But this is a 30-minute cookbook. Why not just use ground cardamom?

Very unhappy with this one and trying to think what to do with a bowl of stiff rice pudding to make it edible.

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