Stir-Fried Green Cabbage with Fennel Seeds
Cuisine: Indian | Course Type: Sides
Have made this several times; surprised I haven't reviewed it before.
A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing the cabbage takes a bit of time, but once the prep is done, the assembly goes quickly and the cooking can be done without too much attention, just an occasional stir.
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