Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Recipe Review
southerncooker from Boomer, NC
The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again.
Comments
friederike - 18th June 2017
Hi southerncooker, just noticed your review. There's already another edition of Plenty with lots of reviews on Cookbooker, you might want to migrate your review: http://www.cookbooker.com/title/15982/plenty-vibrant-recipes-from-londons-ottolenghi
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