Whole Roasted Chicken on a Bed of Root Vegetables

Page 22

Cuisine: North American | Course Type: Main Courses

(8 reviews)

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Recipe Review

This is another excellent recipe from this cookbook. I am not really sure what made this stand out for me since it uses many of the same ingredients as the other roast chicken recipes I use- like Ina Garten's, but this is just that much better. I loved that the chicken cooked over vegetables. I didn't find them to be too greasy and also thought they weren't fully cooked in the time specified so I had to remove the chicken and let them cook a little longer.

While this just might become my go-to roast chicken recipe from now on, I am not giving up on Ina just yet and will probably use the leftover roasted vegetables to make her Roasted Vegetable Soup.

http://www.foodnetwork.com/recipes/ina-garten/roasted-vegetable-soup-recipe2/index.html

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