Fettuccine with Chicken Livers, Tomatoes, and Bacon

Page 92

Cuisine: Italian

(1 review)

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Recipe Review

Really yummy. I'm not a chicken liver person, but this was good.
- Had 285g of chicken livers, so made a double recipe, out of which we'll get 6 servings rather than 8.
- Bet the bacon should really be pancetta; lardons would work too I think.
- Used some of my frozen tomato purée plus one (big) fresh tomato from the potager.
- Used fresh sage from the garden.
- Thought it needed quite a bit of salt and lots of pepper at the table.
We enjoyed.

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