Around My French Table: More Than 300 Recipes from My Home to Yours
Recipe Review
Queezle_Sister from Salt Lake City, UT
Great apple flavor. As described by AJ, the batter more or less just coats the apple chunks. It becomes a lightly texture with great rum flavor.
We used a combination of jonagold (not great apples) and granny smiths. The cake seems adaptable for all sorts of apple varieties.
I had difficulty telling when the cake was done baking. I had used a 9 inch rather than 8 inch springform pan. The cake had baked 55 minutes before I took it out. The top was still sticky, but it tasted really great. Next time I will cook it a bit longer.
Comments
Login or register to add your own comments.